File:ARS copper rich foods.jpg

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English: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
Date 22 November 2005 (according to Exif data)
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next).

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Author Keith Weller, USDA ARS
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Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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current04:48, 1 August 2007Thumbnail for version as of 04:48, 1 August 20072,700 × 1,776 (5.68 MB)PDH (talk | contribs)== Summary == Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran. Photo by Keith Weller. [http://www.ars.usda.gov/

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